Diabetic-Friendly Thanksgiving Recipes

Diabetic-Friendly Thanksgiving Recipes

Most people have someone in their family who is more concerned about their diet or is on a restricted diet or just want to have healthy food. For such people, there is a variety of carb -controlled and diabetic-friendly Thanksgiving recipes preferences. While opting for these recipes, one needs to make sure that they assemble your requirements.

 

Note few popular and quick diabetic-friendly Thanksgiving recipes:

  • Jellied CranberriesThis can be made by combining three simple ingredients. It’s healthy and helpful for diabetic patients.Ingredients:
    • Fresh Cranberries – 1 bag
    • Water – 1 1/2 cup
    • Artificial Sweetner – 1 cup

    Method of Preparation:

    1. Combine all these ingredients into a large vessel and bring them to boil.
    2. Allow the cranberries to soften by heating them on medium heat for 1/2 hour.
    3. After removing from heat, transfer in a metal bowl and cover. Refrigerate it overnight.
  • Winter Gumbo for ThanksgivingIngredients:
    • Vidalia Onion ( diced) – 1 cup
    • Olive Oil – 1/4 cup
    • Vine Ripened Tomatoes ( diced) – 3
    • All-purpose Flour – 3 tbsp
    • Green Pepper( diced)- 1
    • Okra, sliced – 1 cup
    • Tomatoes ( diced) – 1 can
    • Garlic Powder – 1 tsp
    • Tabasco – 2tsp
    • Kosher Salt – 1/2 tsp
    • Chicken Broth – 2 cans
    • Emeril’s Essence – 4 tbsp
    • Celery ( diced into 1/4″ slices – 3 stalks
    • Jalapeno Peppers ( no seeds, jarred)- 2 tbsp

    Method of Preparation:

      1. Take a saucepan and pour olive oil to heat on medium heat.
      2. Sweat the bell pepper, celery and onions until they get tender.
      3. Spoon garlic powder, flour and salt. Mix well until it smoothens. Make sure lumps are not formed.
      4. Add canned tomatoes and chicken broth and boil it slightly.
      5. Add jalapeno, tomatoes, okra, Tabasco and Emeril’s essence to the mixture.
      6. Allow to cook on medium heat around two hours.
      7. Remove it and serve hot.
    • Willa’s BestIngredients:
      • Celery ( diced) – 2 cups
      • Large onion( chopped) – 1
      • Cube butter – 1
      • Pepper- 1 1/2 tsp
      • Whole wheat bread cubes ( dried )- 6 cups
      • Eggs – 2
      • Cream – 2 tbsp
      • Salt – 1/2 tsp
      • Sage – 1 tsp

      Method of Preparation:

      1. Allow celery and onion to boil for about 15 minutes or until they get soft.
      2. Take a large bowl. Add bread chunks or cubes, butter, boiled celery and onions and blend until the butter melts.
      3. Add pepper, salt and sage, cream and beaten eggs.
      4. Transfer this mixture in Crockpot on low heat and allow it to bake while turkey is roasting.
      5. Take out in a deep dish during serving; it helps to keep it warm.
    • Good GobblerThis fail proof method will help you prepare a juicy and tender turkey. Make sure to begin with the procedure, few hours in advance.Ingredients:
      • Unsalted Butter – 1/2 stick
      • Turkey- 1
      • Water – 8 pkg
      • Poultry Seasoning( recipe given below) – 1/4 cup
      • Kosher Salt – 1 cup
      • Fresh Rosemary and thyme
      • Bulb Garlic – 1
      • Poultry seasoning :
      • Onion powder – 1 tbsp
      • Seasoned salt – 1 tbsp
      • Dried Sage – 1 tbsp
      • Dried Thyme – 2 tbsp
      • Savory – 2tbsp
      • Garlic Powder – 2 tbsp
      • Paprika – 1 tbsp
      • Marjoram – 2 tbsp
      • Parsley – 2 tbsp

      Method of Preparation:

      1. Take out the giblets from the turkey.
      2. Place the turkey in large container and pour old water in it. Allow the turkey to soak in the brine.
      3. Take 2 quarts of water and dissolve salt in it.
      4. Immerse the turkey in this 2 quarts and leftover 6 quarts of water. If required add some more water to it and allow the turkey to soak overnight or for 8 hours.
      5. Transfer the turkey from brine into a roasting pan. Remove excess brine.
      6. Pat the turkey dry and heat the oven at 350 degrees.
      7. Brush and cover entire turkey from outside with butter. Sprinkle poultry spices.
      8. Place thyme and rosemary into the cavity of turkey.
      9. Slice garlic bulb into two pieces and place one in cavity. Now, cover the turkey with foil and keep to heat in oven.
      10. Allow to cook for 3 to 4 hours. Take out the foil, 30 minutes before the turkey left to cook and allow it to shrink.
      11. After taking out turkey from the oven, tent it slackly with foil and keep it for around 30 minutes before serving.
    • Stuffed Thanksgiving PumpkinFollow a few simple steps to prepare Stuffed Thanksgiving Pumpkin:Ingredients:
      • Baby pumpkins – 8 each
      • Onion ( finely chopped)- 1/2 cup
      • Sage leaves( dried) – 1/2 tsp
      • Garlic cloves ( minced) – 2
      • Whole wheat bread crumbs – 1 cup
      • Water or Vegetable stalk – 1/3 cup
      • Pine nuts ( roasted) – 1/4 cup
      • Celery ( finely chopped)- 1/3 cup
      • Soy sauce( low sodium) – 1
      • Apricots ( chopped and dried) – 1/4 cup
      • Thyme- 1/2 tsp
      • Nutritional flakes of yeast ( grated) – 1/2 cup

      Method of Preparation:

      1. Allow the oven to heat till 350 degrees. Cut the pumpkin (about 1/2 inch) from top and scoop out the fibers and seeds and heat the pumpkins for around minutes.
      2. Take a large skillet, heat water or stock on medium heat, until the onion softened. Do not let it brown.
      3. Spoon sage, garlic, bread crumbs and thyme. Heat, stir for 1 minute and remove from heat. Now, add in remaining ingredients and stir well.
      4. Slightly stuff the pumpkins with this mixture. Cook until the stuffing becomes slight brown or heat for 15 minutes. Make sure, not to overcook the pumpkin, otherwise it will spill.

    So, now even people who are on restricted diet can also enjoy the delicious Thanksgiving dishes. Above discussed diabetic-friendly Thanksgiving recipes are appetizing and low in calories too.

Thanksgiving Dessert Recipes

Thanksgiving Dessert Recipes

Dinner is always incomplete without a dessert. Take a small break after dinner to rest your stomach for having desserts, but don’t skip them. Thanksgiving cakes, pastries and pies are the most tempting part of the meal. You can have a look at the best Thanksgiving dessert recipes that will make you and your guests happy. Pick some of these quick and easy to make dessert recipes and delight your guests with its aroma and finishing touch.

Check Out Some Simple and Delicious Thanksgiving Dessert Recipes

Mini Pumpkin Pie Bites

They are called as the perfect Thanksgiving meal stoppers. Mini Pumpkin Pie Bites are among the quick Thanksgiving dessert recipes.

Ingredients:

  • Easy Pumpkin Pie Mix – 1 can
  • Eggs – 2
  • Evaporated Milk – 1 can
  • Whipped cream
  • Athens Mini Fillo Shells – 2 pkgs
  • Nutmeg

Procedure of preparation

Heat the empty oven to 350 degrees. Blend eggs, evaporated milk and pumpkin pie mix in a bowl. Fill this mixture into fillo shells. Allow it to bake for 14-15 minutes. Refrigerate the mixture until you take it to serve. Garnish these bites with dusting of nutmeg and whipped cream.

Pumpkin Pecan Pie

Ingredients:

  • Small pecan halves ( 1 1/3 cups )
  • Large eggs – 4
  • Butter 1/ 4 cups
  • Sugar 1/2 cups
  • Maple syrup ( 1 cup)
  • Vanilla extract or dark rum ( 1 tablespoon)
  • ‘Jack-Be-Little’ pumpkins – large 8
  1. Make a small circular hole around the stem of the pumpkin and remove the portion. Scrape the seed and fibers with small spoon. Place all the pumpkins with their caps in huge jelly-roll pan; take aside one cup of pecans among this mixture.
  2. Take 1 quart saucepan and melt butter in it. Preheat oven up to 350 degrees. Blend the butter well in the maple syrup. Now, stir this mixture in eggs, rum and sugar very well.
  3. Pour little maple mixture over pumpkin pecans. Place the leftover pecans in pumpkins and pour the maple mixture on its top. Coat the pecans completely with the maple mixture.
  4. Keep these pumpkins in the oven and bake for around 45 minutes. Once it gets set, allow it to cool. Place into serving tray at room temperature.

Pumpkin Pie Jell-O Shots (8 pies)

  • For making Pumpkin Pie Jell-O Shots, you need the following ingredients:
    • Knox gelatin- 1 envelope
    • Cracker piecrusts (mini graham)- 8
    • Granulated sugar- 1/4 cup
    • Canned pumpkin- 1/3 cup
    • Allspice 1/8 teaspoon
    • Ground nutmeg – one pinch
    • Vodka – 1/2 cup
    • Cinnamon – 1/8 teaspoon
    • Fresh cream ( whipped) – for garnishing
    • Cold thick cream – 1/2 tablespoon

    Procedure of preparation

    1. Take one cup of cold water into a double boiler; drop some gelatin over it; place the piecrusts all over the baking sheet. Stand this for around 3-4 minutes.
    2. Let granulates dissolve entirely by heating the mixture of gelatin. Now, add sugar, spices with pumpkin and heat it, stirring seldom, till the sugar and pumpkin gets melted wholly. Remove this mixture from the heat and keep to get cool for around 30 minutes. .
    3. Take a bowl, blend heavy cream with vodka and 1/4 cup of cold water. Fluff up in the mixture of pumpkin and instantly split it up between the piecrusts. Make it firm by chilling for minimum 4 hours. Slice the pies into blocks and spoon whipped cream for garnishing if required. Now, it’s ready to serve.

    Pumpkin Whoopie pies

    Ingredients:

    • Pumpkin – 2 cups
    • Brown sugar – 2 cups
    • Oil – 1 cup
    • Separated Eggs -2 , whole eggs 2
    • Flour- 2 cups
    • 10x sugar
    • Cloves, ginger, cinnamon, baking soda, baking powder and vanilla each one tablespoon

    Procedure of preparation

    1. Blend cloves, cinnamon, baking soda, salt, ginger, baking powder and flour. Keep this aside. Whisk together oil, vanilla, 2 eggs yolks and pumpkin. Now, keep on adding dry ingredients gradually and whisk it properly.
    2. Drop teaspoonfuls of this mixture onto baking sheet. Allow it to bake for around 15 minutes and then cool it.
    3. For preparing the filler, whisk 2 eggs whites until they are firm. Add flour, vanilla, milk, and whisk well. Add 10x sugar and shortening. To make it fluffier, beat it thoroughly. Sandwich between the cookies.

    Luscious Four-Layer Pumpkin Cake

    Ingredients

    • Yellow cake mix package -1
    • Milk – 1/2 cup
    • Large eggs – 4
    • Pumpkin – 1 can
    • Powdered sugar – 1 cup
    • Oil – 1/3 cup
    • Caramel topping – 1/4 cup
    • Pumpkin pie spice – 1 and half teaspoon
    • PHILADELPHIA Cream Cheese ( soften)- 1 package
    • Chopped PLANTERS Pecans – 1/ 4 cup
    • COOL WHIP Whipped Topping- 1 tub

    Directions

    1. Allow the oven to heat up to 350 degrees. Flour and grease the round cake pan. Whisk the cake mix, oil, milk, 1 cup of pumpkin, 1 tsp. of pumpkin pie spice with an electric mixer in large bowl. Pour this into the pan.
    2. Bake this blend till 30 minutes. Allow it to cool for 10 minutes. Whisk cream cheese with blender on medium speed until it gets creamy. Add remaining pumpkin, pumpkin pie spice and blend well. Stir this mixture in the whipped topping.
    3. Use serrate knife to cut each layer in horizontal half. Pile the layers on a plate and sandwich the creamy cheese. Sprinkle caramel and pecans in the cake and serve it.

    Mini Pumpkin Whoopie Pies

    Ingredients for cookies:

    • All purpose flour – 2 cups
    • Baking powder- 1 table spoon
    • Ground cinnamon 1 teaspoon
    • Ground ginger- 1 teaspoon
    • Granulated sugar – 11 /4 cup
    • Baking soda – 1 teaspoon
    • Salt – 1 teaspoon
    • LIBBY’S 100% Pure Pumpkin – 1 cup
    • Large eggs ( lightly whisked) – 2

    Procedure:

    1. Grease the oven lightly. Heat the oven till 350 degrees.
    2. Mix flour, salt, ginger, baking soda, baking powder, and cinnamon in a bowl. Whisk butter and sugar in a mixer at medium speed for around 3 minutes. Beat the mixture and keep on adding eggs. Mix pumpkin and vanilla extract and beat until it smoothens. Add in the flour and blend properly. Drop this mixture on the baking sheets by heaping measuring teaspoons.( 72 cookies are required)
    3. Filling of cream cheese: Whisk butter, cream, vanilla and cheese in a bowl with medium speed until it gets fluffy. Now, beat in powdered sugar slowly to make it fluffy and light.
    4. Sandwich this mixture between two cookies and store these cookies in refrigerator in a covered container.

    These are some of the quick Thanksgiving dessert recipes, which are easy to prepare and to serve to your guests.

Healthy Thanksgiving Recipes

Healthy Thanksgiving Recipes

Thanksgiving parties are all about abundance of delicious meals and desserts. Most of the foods prepared for this occasion are high calorific foods, which are not always healthy. Instead of having meals with loads of butter and cheese, you can try some recipes which are healthy and delicious too. There are a number of healthy Thanksgiving recipes that are easy to prepare and delicious in taste.

Keeping the importance of traditional food in mind, preparing a dinner with lower calories and fat that will thrill the crowd, isn’t too tough. All you require is few clever fat-busting tips along with some ingredient substitutions. Find few low calories and healthy Thanksgiving recipes that are prepared by using seasonal fruits, herbs, vegetables and spices to minimize the use of excessive cream, butter and salt. Few dishes are healthy modifications in the traditional recipes, while others are twirls on classic fare. Check out a few healthy thanksgiving recipes.

Sweet Potato, Cranberry, Coconut Muffins

Dried cranberries, mashed sweet potato, coconut, applesauce and Greek yogurt are mixed in a spiced muffin batter. This batter is made up of ground flax seed and whole wheat pastry.

What Are Ingredients?

  • Brown sugar – 1/ 2 cup
  • Flax seed ( finely ground)- 1/4 cup
  • Beaten eggs – 2
  • Dried cranberries – 1/2 cup
  • Pastry flour ( whole wheat) – 1 1/2 cups
  • Salt – 1/2 teaspoon
  • Pumpkin Pie Spice – 1 teaspoon
  • Unsweetened Applesauce – 1/4 cup
  • Plain Greek Yogurt (Nonfat) – 1/4 cup
  • Baking Soda – 1/2 teaspoon
  • Skim Milk – 1/4 cup
  • Sweet Potatoes (Purred Canned) – 1 cup
  • Unsweetened Coconut 1/4 cup

Procedure of Preparation

Take a bowl, mix ground Flax seed, brown sugar, pastry flour, pumpkin pie spice, salt and baking soda. Take another bowl and add cranberries, applesauce, sweet potatoes, eggs, yogurt, milk and coconut; stir until the mixture gets blend well. Spray the nonstick spray into the pan and spoon the batter. Use some unsweetened coconut to sprinkle on the top of the muffins. Keep the pan in the oven and allow it to bake for 25 to 30 minutes.

No-Bake Pumpkin Swirl Cheesecake

This delicious dish is luscious and each of its slices contains below 200 calories.

Ingredients

  • Neufchtel ( low fat cream cheese) – 1 package of 8 ounce
  • Graham crackers ( finely crushed)- 3/4 cups
  • Melted butter – 2 tablespoons
  • Fat free milk – 1/2 cup
  • Orange peel ( finely shredded) – 1/2 teaspoon
  • Sugar – 1/2 cup
  • Cream cheese ( fat free ) – 2 packages
  • Vanilla – 2 teaspoons
  • Orange juice 1/4 cup
  • Pumpkin pie spice – 1 teaspoon
  • Pumpkin- 1 can of 15 ounce
  • Unflavored gelatin – 1 envelope

Procedure of Preparation

  1. For preparing crust: Take a bowl; stir melted butter with crushed graham crackers until the crackers get moistened. Drop this mixture and press in an 8 inch spring form pan. Cover this pan and allow it to chill till the preparation of the filling.
  2. Filling: Mix 1/4 cup of the sugar, vanilla, milk (1/4), orange peel and low fat cream cheese in a bowl with blender. Cover this mixture and blend until it gets smoothen. Transfer this mixture into a medium bowl and keep aside.
  3. Combine pumpkin, remaining 1/2 cup of milk and sugar and cream cheese (fat free). Cover this mixture and blend until it gets smooth.
  4. Take a middle size saucepan and pour orange juice in it. Spread some gelatin over it and leave for 5 minutes. Cook this mixture on low heat till the gelatin gets dissolved. Pour 1 tablespoon of this mixture into the pan with pumpkin blend and the remaining into the blend of white cream cheese.
  5. Drop the pumpkin mixture onto the chilled coating in pan. Now, gradually pour the mixture of white cream cheese over the blended pumpkin. Use a table knife or a thin bladed, narrow metal spatula swirl this mixtures.
  6. Cover this mixture and allow it to chill overnight. Using a small sharp knife make pieces of this cheesecake and remove aside. Slice into 12 wedges for 12 serving.

Oven Roasted Turkey Stuffed with Fruit

Onions, pears, apples and red bell pepper are used to stuff the roasted turkey with fruit flavor and savory.

Ingredients

  • Red Bell Pepper – 1
  • Whole turkey – 15 lb
  • White onion – 1
  • Pear – 1
  • Red apples – 2
  • Margarine or butter – 1 lb
  • Pepper and salt to taste

Procedure of Preparation

  1. Heat the oven till 300 degrees.
  2. Remove the gizzard bag inside the turkey after patting it dry. Slice the bell pepper in half and cut the veins, stem and seeds. Slice onion, pear and apples into bite sized pieces (cubes of around 1 inch).
  3. Melt 1/4 part of butter and apply from outside and inside the turkey. Spice the turkey with pepper and salt from inside and outside evenly, now fill cuts of pears, apples and onions. Roast and cook the turkey breast for around 45 minutes. After that, flip the bird and place one bell peppers on each breast and allow it to roast for 2 hours. Take out the bell peppers from the breast and roast till 30 minutes.
  4. Melt the butter and baste it on the turkey until it turns golden brown. Be more attentive for more 30 minutes. After removing the Turkey, keep it aside for 20 minutes. Now, it’s ready to slice and serve.

Above three healthy Thanksgiving recipes are easy to prepare and are less in calorific values. They can be served as modified traditional dishes which are delicious too.

Thanksgiving Side Dish Recipes

Thanksgiving Side Dish Recipes

Thanksgiving dinner has something for everyone. Once the turkey is squared away, select the side -dish you want to keep on the dinner table and go through the comprehensive roundup of the most preferable Thanksgiving side dish recipes given below. You can find a variety of side dish recipes from mashed potatoes to green beans, each with unique touch to make your dinner table best ever and thus create an essence of perfect Thanksgiving treat.

You will definitely find something special for each guest in these Thanksgiving Side Dish Recipes.

Sweet Potato Bake

Ingredients:

  • Mashed sweet potatoes ( cold) – 3 cups
  • Milk – 1/2 cup
  • Eggs – 3
  • Margarine or butter ( softened) – 1/4 cup
  • Sugar- 1 cup
  • Vanilla extract – 1 tbsp
  • Salt – 1 tsp

For Topping:

  • Chopped pecans – 1/2 cup
  • Margarine or cold butter- 2 tbsp
  • Brown sugar( packed) – 1/2 cup
  • All purpose flour – 1/4 cup

Procedure of Preparation

  1. Take a mixing bowl, whisk eggs, sweet potatoes, butter, milk, sugar, vanilla and salt until softens. Transfer this mixture to a greased baking dish (2-qt). Blend pecans, brown sugar and flour in a small bowl; make flacks of cold butter. Sprinkle the mixture along with the butter flacks over blended potato. Allow this to bake at 325 degrees (uncovered) for around 50 minutes or until it gets golden brown.

Beer Cheese Pretzel Dip

Beer is mixed with cheddar cheese and cream cheese to dish up with crunchy pretzels.

Ingredients:

  • Cheddar cheese ( finely shredded) – 2 cups
  • Cream cheese( soften) – 16 oz
  • Beer ( depending on your consistency) – 1/2 cup
  • Dry Ranch Dressing Mix – 1 package
  • Seasoned salt – 1 tbsp

Procedure of Preparation

Combine all ingredients and keep in refrigerator to chill. Serve this mixture with tiny pretzels. Make sure to let this chilled mixture out for some time to soften.

Jazzy Pepitas (Pumpkin Seeds)

This can be a tasty twist and best among other Thanksgiving Side Dish Recipes.

Ingredients:

  • Soy sauce – 1/3 cup
  • Garlic salt – 1/ tsp
  • Pumpkin seeds ( hulled raw)- 4 cups
  • Butter – 3 tbsp
  • Worcestershire Sauce – 2 tsp
  • Hot Pepper Sauce – 10 drops
  • Salt – 1/4 tsp

Procedure of Preparation

  1. Take a large fry pan, drop butter and allow it to melt at medium heat.
  2. Add soy sauce, Worcestershire sauce, pumpkin seeds, chili powder, hot pepper sauce, salt and garlic and combine well.
  3. Cook and stir the mixture over medium flame until the seeds are covered thoroughly.
  4. Drop and spread the seeds over baking sheet (ungreased).
  5. Keep in mixture to bake in a preheated oven (325 degree) for around 20 minutes and keep on stirring seldom.
  6. Keep eye so that the seeds do not pop.
  7. Allow the mixture to cool and store in a container.

Creamy Make-Ahead Mashed Potatoes

One of the delicious thanksgiving side dishes

Ingredients:

  • Sour cream – 1 cup
  • Pepper – 1/4 tsp
  • Salt – 1 tbsp
  • Cream cheese- 1/2 cup
  • Mashed potatoes – 8 cups
  • Fresh parsley – 1 tbsp
  • Onion powder ( optional) – 1 tbsp
  • Butter ( cut into tabs)- 6 tbsp

Procedure of Preparation

  1. Take Yukon gold potatoes, peel them and cut into 4 pieces. Pour water in large pot and place potato in it.
  2. Heat this pot for around 30 minutes, till the potatoes get boiled and tender.
  3. Drain these potatoes and place them in another large bowl.
  4. Mash them equally once they get tender and cold.
  5. Combine potatoes with other ingredients in small quantities and blend well with beaters. Beat with medium speed till it blends entirely and smoothens.
  6. Transfer this mixture into large baking pan and allow it to chill in freezer. Cover the pan with foil or lids.
  7. During serving top with butter tabs.

Sweet and Savory Pumpkin Soup

This soup has the real blend of spices that will twist your taste buds. It is savory and sweet and an ideal brisk recipe.

Ingredients:

  • Pumpkin puree – 2 cans
  • Xylitol – 2 tbsp
  • Nutmeg – 1/2 tsp
  • Onion (grated or chopped)- 1/2
  • Vegetable broth or organic chicken – 3 cups
  • Butter – 1 tbsp
  • White pepper – 1/2 tsp
  • Curry powder – 2 tsp
  • Bay leaf – 1
  • Coconut milk -1/4 cup
  • Parsley ( optional)
  • Ground coriander – 1/2 tsp
  • Walnut oil – 2 tbsp

Procedure of Preparation

  1. Take a large saucepan, drop butter and saute onions until translucent. Add this to broth, pumpkin and stir by adding all the spices.
  2. Heat on medium heat for around 15- 20 minutes without lid.
  3. Blend the bay leaf in a blender and pour walnut oil and coconut milk in it.
  4. Combine this mixture and add it to the saucepan and allow it to heat for a few minutes. Make sure it does not boil.

Chocolate Yum Yums

Ingredients:

  • Sugar in powdered form – 2 cups
  • Rice Krispies – 3 cups
  • Chocolate chips – 12 ounces
  • Peanut butter – 2 cups
  • Butter- 0.05
  • Paraffin wax – 4 ounces

Preparation Method:

  1. Melt peanut butter and regular butter in a pan.
  2. Stir rice krispies in it.
  3. Pour chocolate chips and paraffin in a double boiler and allow it to melt.
  4. Make tiny balls of the rice krispie mixture and freeze for one hour.
  5. Pour chocolate on the balls or dip them.
  6. Place them on wax paper for fixation.

Creamy Yum Yums

Ingredients:

  • Basil – 033 cup
  • Olive oil – 0.50 cups
  • Cream – 1 cup
  • Butter – 0.50
  • Flour – 1 tbsp
  • Salt – 1 tbsp
  • Spinach

Method Preparation

  1. Boil the combination of butter, cream, oil and salt for around 5 minutes.
  2. Reduce the heat and add flour gradually; stir often to avoid clumping.
  3. Take off heat, pour spinach and basil. Allow it to cool for about 10 minutes before serving.

Above Thanksgiving side dish recipes will make wonders in your dinner party. They are appetizing and complements to your dinner table.

Thanksgiving Dinner Recipes

Thanksgiving Dinner Recipes

Thanksgiving dinner is something that brings out the fanatic in everyone. This is the favorite part for most people. When you glean the occasion to its core, it’s an ordinary dinner party for a few, while for others, it is more like a family get together. This is the right time to show your cooking skills to the guests. Seek for some Thanksgiving dinner recipes that are easy to cook and can be prepared in less time.

Enticing Recipes for Dinner Preparation

Make Ahead Mashed Potatoes

What are the ingredients?

  • Softened cream cheese – 2 packages
  • Paprika – 1/2 teaspoon
  • Large Potatoes – 4
  • Sour cream – 2/3 cup
  • Salt – 1/2 teaspoon
  • Milk – 1/4 cup
  • Margarine or butter ( melted) – 1 tablespoon
  • Margarine or butter ( solid) -2 tablespoons

Procedure of preparation:

  1. Take a saucepan. Place potatoes, add water, salt to it and allow it to boil. Keep the pan on medium heat for around 25 minutes till the potatoes get tender.
  2. Drain the water and peel the potatoes. Mash the potatoes in large bowl by suing a masher.
  3. Add cream cheese, 2 tablespoon butter, milk, sour cream and salt. Blend these ingredients completely.
  4. Take a lightly greased baking dish and spoon this mixture. Use butter to brush the top of the mixture and sprinkle some paprika over it. Keep this pan in oven and bake immediately for almost 30 minutes on 350 degrees.
  5. Allow it to cool at room temperature.

Butternut Squash Potatoes Au Gratin

List of Ingredients

  • Flour – 2 tablespoon
  • Chicken broth – 1/2 cup
  • Butter – 3 tablespoon
  • Russet Potatoes ( peeled and finely sliced ) – 10
  • Whole milk – 1/2 cup
  • Butternut squash soup ( prepared or purchased) – 1 cup
  • Medium size yellow onion ( diced) – 1
  • Shredded Parmesan Cheese – 1/2 cup
  • Pepper and salt for taste
  • Italian-blend Cheese ( shredded)- 1 cup
  • Gruyere Cheese (shredded) – 1/2 cup

Procedure of Preparation

 

  • Allow the oven to heat till 375 degrees. Use butter to grease a pan lightly. Take a large skillet and melt butter in it. Beat the flour until it blends completely.
  • Add broth, milk and soup to this mixture and allow it to boil.
  • Simmer the heat. Add onions and sliced potatoes; keep stirring until all of them are covered. Spice up with pepper and salt as per the taste. Allow this mixture to cook for 15 minutes. Mix with the cheese in a bowl.
  • Use a large spoon to slice the potatoes into a large baking dish. Drop some sauce in the potatoes and spread with cheese. Continue this process until all the cheese and potatoes are utilized. Use a foil to cover this and allow it to bake for 1 hour. Take out the cover and bake for 25 to 30 minutes, till the color turns golden brown.Use Parmesan and Gruyere cheese with combination of Italian-blend adds flavor to this dish. Butternut squash soup makes the recipe simple to prepare.

    Moist and Savory Stuffing

    List of Ingredients

    • 2 stalks Celery ( copped thickly )- 1 cup
    • Swanson Chicken Broth – 2 n 1/2 cups
    • Pepperidge Farm Herb ( for spicy stuffing or filing) – 1 packages

    Procedure of Preparation

    1. Allow the oven to heat till 350 degrees. Heat the celery, broth and onion in a saucepan at medium heat. Reduce the heat once it starts boiling. Close the lid and allow it to cook for 5 minutes. Take the pan away from the heat and pour the stuffing. Blend slightly.
    2. Drop the stuffing blend into a 3-quart casserole greased pan. Put the lid and allow it to bake for 30 minutes.
    3. Served this dish with a store- bought turkey breast, rotisserie chicken and steamed whole greens beans.

    Crockpot Cheesy Potatoes

    List of Ingredients

    • Sour cream – 8 ounce
    • Cojack cheese ( shredded )- 1-1/2 cups
    • Hash brown potatoes ( frozen) – 32 ounces
    • Cream of mushroom soup( condensed) – 10 ounces

    Procedure of Preparation

    1. Mix sour cream, soup and cheese in a bowl and blend it well. Combine half of potatoes into a ready Crockpot.
    2. Use half of the sour cream mixture for topping.
    3. Top the reaming potatoes with the half sour cream mixture and spread thoroughly.
    4. Place a lid and cover the pan. Allow it to cook for 3- 4 hours. If your Crockpot is newer, check out within 3 hours if the potatoes are cooked and tender.

    Crock Pot Turkey

    List of Ingredients

    • Cream of mushroom soup ( Campbell) – 1 can
    • Turkey breast ( with bone)
    • Cream of chicken soup ( Campbell) – 1 can
    • Potatoes Crockpot
    • Carrots and vegetables

    Procedure of Preparation

    1. Place both cans of soup in Crockpot without adding water. Whisk to mix it.
    2. Set the turkey breast in Crockpot and drop the soup over it.
    3. Cover the Crockpot and cook on medium heat. Boil potatoes, peel off and mash them. Soup is used for making gravy.

    Hawaiian Salad

    Hawaiian Salad is one of the healthy Thanksgiving Dinner Recipes, especially meant for the healthy crowd.

    Tofu salad

    Ingredients:

    • Tuna or Salmon – 1 large can
    • Block tofu ( in bite size) -1
    • Onion ( medium and sliced ) – 1
    • Green onion ( finely cut)
    • Tomatoes ( sliced in cubes) – 1
    • Chinese cabbage ( finely sliced)

    For sauce:

    • Salad oil – 1/2 cup
    • Shoyu – 3/4 cup
    • Sesame oil – 1 tablespoon
    • Sesame seeds (toasted)
    • Mirin – 1 tablespoon

    Procedure of Preparation

    1. Arrange salmon, tofu and vegetables on a platter and spoon sauce before serving.

    Island Fruit Salad

    Ingredients:

    • Apples – 2
    • Oranges – 2
    • Bananas – 2
    • Papayas – 2
    • Peaches – 1 can

    Procedure of Preparation

    Slice all the fruits and mix them in a bowl. Allow it to chill before serving. You can serve 6 people with this recipe.

    All the above lavishing Thanksgiving dinner recipes can be prepared within a few steps. Some of them may take more time to cook, but they are simple to prepare.

 

Thanksgiving Leftovers

Thanksgiving Leftovers

What’s your style of serving Thanksgiving leftovers? An egg thrown on brussel sprouts? Stuffed turkey? Or mashed potatoes in doughnuts? Just dug up, all these old, dreary recipes and find out some best recipes that will please your guests with delight.

Note few ideas and recipes to guzzle all the extras from the grand feast.

Turkey & Blue Cheese Sandwich

Serves great for cranberry sauce and leftover turkey!

Ingredients:

  • Olive Oil – 2 tbsp
  • Soft Blue Cheese – 5 Tbsp
  • Mayonnaise – 1/2 cup
  • Mild onions ( chopped) – 1/2 cup
  • Cranberry Sauce – 1/2 cup
  • Salt – 3/4 tsp
  • Lettuce Leaves – 4
  • Crusty sandwich rolls ( sliced partially and toasted) – 4
  • About 1/4 “thick Turkey breast ( cooked)- 8 slices

Procedure of Preparation

  1. Pour olive oil in small frying pan and allow it to heat on medium flame.
  2. Now, add onions and salt, stir it and cover for few minutes until it gets brown.
  3. Meanwhile, combine mayonnaise and blue cheese in a separate bowl until smoothens.
  4. Brush with cranberry sauce on top of each roll. Generously, spread blue-cheese mayonnaise on to the bottom halves and layer with the slices of turkey, onion, lettuce and the top bread halve.

Turkey Cheese Ball

Ingredients

  • Pound ground turkey – 1
  • Cheddar cheese ( shredded ) – 4 cups
  • Heart Smart Bisquick mix – 3 cups
  • Skimmed milk – 1/2 cup
  • Parmesan cheese (grated) – 1/2 cup
  • dried rosemary leaves( crushed) – 1/2 tsp
  • parsley flakes or chopped parsley – 1 1/2 tsp
  • Chili sauce or Barbecue sauce – optional

Procedure of Preparation:

  1. Preheat the oven at 350 degree. Grease the side and bottom of the jelly roll pan gently.
  2. Combine all the ingredients in a large bowl with spoon and shape into 1 inch balls. Now. Place them in pan.
  3. Bake until brown or for around 25 minutes. Immediately take out from pan and serve with sauce.

Bruce’s Famous Turkey A La King

Utilizing a leftover holiday turkey can be one of the great appetizing Thanksgiving leftovers.

Ingredients:

  • Butter ( melted) – 1 lb
  • Sliced mushrooms – 1 to 2 lb
  • Flour
  • Oz
  • Light cream ( hot)- 1 pint
  • Whole Milk ( hot) – 1 1/2 qt
  • Chicken Stock ( hot) – 1 qt
  • Salt , to taste
  • Sherry Wine – 3 Oz.
  • Red and Green bell peppers – 3/4 lb ( cut in 1 dice )
  • Turkey Meat ( Cooked) – 4 1 /2 lbs ( cut in 1 dice)

Procedure of Preparation:

  1. Deep fry mushrooms with peppers in melted butter.
  2. Take a separate pan and heat stock. Place turkey meat to heat gently and drain stock to add in sauce. Keep turkey warm in other plate.
  3. Allow it to cook for 10 minutes and keep on stirring. Spoon reserved hot stock and stir until smooth and thickened.
  4. Add cream and milk and mix thoroughly. Spoon sherry and season it. Add turkey meat and combine well.
  5. Cook for more time until it becomes piping hot. Serve on toast, in puff pastry shell, over rice, in a casserole with toast.

Turkey and Potato Leftovers Pie

Ingredients:

  • Flour – 2 tsp
  • Worcestershire Sauce – 1 tsp
  • Butter or margarine – 2 tsp
  • Chicken broth – 1 3/4 cup
  • Leftover Stuffing – 1 1/2 cup
  • Cheddar Cheese ( sharp shredded) – 2 oz or 1/2 cup
  • Cooked Vegetables ( chopped coarsely) – 2 cup
  • Leftover Potatoes (mashed) – 2 cups
  • Rotisserie chicken or cooked turkey – 2 cups

Procedure of Preparation:

  1. Allow the over to heat till 375 degrees. Grease a shallow 2 quart ceramic or glass baking dish gently and keep aside.
  2. Take a large pan; keep on medium heat to meth the margarine. Beat in flour until smooth and heat for 1 minute.
  3. Whisk this mixture in Worcestershire sauce and chicken broth until thoroughly blends, heat to boil. Reduce the heat for 5 minutes and stir often. Stir in chopped vegetables and turkey.
  4. Pour stuffing evenly at bottom of greased baking dish. Now, spoon turkey mixture over it. Evenly spread the mashed potatoes over top with the help of a spoon back; season with cheese and bake until bubbly and hot cheese becomes to brown around edges (around 25 minutes).
  5. Remove from heat and stand for 5 minutes before serving.

Turkey or Chicken Noodle Soup

This is easy and quick Thanksgiving Leftovers recipe.

Ingredients

  • Sliced carrots – 1 3/4 cups
  • Chicken broth – 2 cans
  • Onion ( chopped)- 1/2 cup
  • Water – 3 cups
  • Celery ribs ( sliced) – 2
  • Frozen peas – 1 package
  • Frozen egg noodles – 1 package
  • Carrots ( sliced) – 1 3/4 cups
  • Instant chicken gravy mix – 2 packages
  • Cold water – 1/2 cup
  • cooked turkey(chopped) – 3 cups

Procedure of Preparation:

  1. Take a large sauce pan, pour water, carrots, broth, celery, onions and bring it to boil.
  2. Reduce heat, cover the pan and allow the vegetable to get crisp- tender.
  3. Add noodles and cook until tender or for 20 minutes.
  4. Stir peas and turkey. Spoon gravy mixes in water until softens; bring this to boil, heat and keep stirring for 2 minutes, until thickened.

After Thanksgiving Pot Pie

Ingredients:

  • Cold Water – 5 tsp
  • 9 Inch Double Crust
  • Flour – 2 cup
  • Crisco Shortening (chilled buttery flavored) – 3/4 cup
  • Onion Powder – 1/4 tsp
  • Garlic Powder – 1/4 tsp
  • Salt – 1 tsp

Filling:

  • Diced Onion 1/2 cup
  • Margarine or butter – 3 tsp
  • Medium size Russet Potatoes ( cooked and shredded) – 2
  • Carrots ( cooked and sliced )- 2
  • Dairy Sour Cream – 11/2 cup
  • Green Onion Tops( chopped )- 2
  • Condensed Cream of chicken soup – 10 1/2 Oz
  • Cooked Turkey – 3 /4 cup
  • White Pepper, salt – 1/2 tsp
  • Cheddar Cheese ( sharp shredded) – 1 cup
  • Left Over Dressing ( optional) – 1/2 cup

Procedure of preparation

  1. Mix flour, garlic powder, salt and onion powder in a large bowl. Blend it thoroughly.
  2. Using a pastry blender cut in Crisco, until whole flour is mixed to make pea-size chunks.
  3. Sprinkle 1 tsp water at a time. Toss this mixture lightly until dough turns into a ball.
  4. Divide dough in two portions. Roll every crust separately and place into pie plate. Dapper the corners with pie plate. Use water to moisten each pastry edge and add filling. Bake all pieces for some time and serve.

Involving any of these Thanksgiving leftovers in your great feast will definitely add tempting recipes to your menu. You can use some additional garnishing ingredients to make them look inviting too.

Low-Carb Thanksgiving Recipes

Low-Carb Thanksgiving Recipes

For people, who keep watch on their carb intake, there are a few recipes that will keep them healthy after being a part of grand feast. There is a list of low- carb Thanksgiving recipes that will help you prevent earning those extra pounds. Turkey, chicken, lean pork and fish are naturally low in carbs. You can also rely on vegetables such as corn, green beans and snap peas to be used as low-carb ingredients.

Pumpkin Cheesecake Pie:

Ingredients

Ground pecans – 1/2 cup
Ground ginger – 1/8 tsp
White sugar – 2 tbsp
Cream cheese ( softened) – 1 package
Butter ( melted) – 1/4 cup
brown sugar – 1/4 cup
Eggs ( beaten)- 3
Brown sugar – 1/4 cup
Graham cracker crumbs – 1 cup
Ground cinnamon – 1 tsp
Ground nutmeg – 1/4 cup
Salt – 1/2 tsp
Whipping cream ( heavy ) – 1/2 cup
Ground cloves ­ 1/4 tsp
Pumpkin puree ( solid pack) – 1 can of 15 ounce

Procedure of Preparation:

  1. Heat oven till 350 degrees.
  2. Crust making: Take a medium bowl; combine ground pecans, graham cracker crumbs, ground ginger and white ginger. Blend well and spoon in melted butter. Stir this mixture until it becomes even and press into 9 – inch pie. Place aside.
  3. For filling: Blend brown sugar and cream cheese in large bowl. Whisk until smooth; add cream, pumpkin and eggs. Mix thoroughly.
  4. Stir in nutmeg, ginger, cloves, cinnamon, and salt. Spoon mixture into pie shell.
  5. Place in preheated over for nearly 40 minutes, until it fixes in the center. Chill it; garnish with pecan halves and whipped cream before serving if desired.

Duck with Sweet Orange Sauce

An orange flavored sweet sauce makes an ultimate toping for tender roasted duck.

Ingredients:

Roast duck – 1× 7-8 lb
Carrot Chunks – 1 cup
Celery Chunks – 1 cup
Medium Onion ( sliced) – 1
Pepper and salt ( to taste)

Orange sauce:

Granulated Sugar – 2/3 cup
Orange Juice – 1 1/2 cups
Cornstarch – 2 tbsp
Grated Orange Rind – 2 tbsp
Light Brown Sugar ( firmly packed) – 2/3 cup
Salt – 1/ tsp
Grand Marnier – 1/2 cup
Any orange liqueur or cointreau or 2 cups orange juice
Strips of orange peel( for garnishing)

Process of Preparation:

Duck:

  1. Heat oven for 375 degrees. Stuff celery, onion and carrots in the cavity. Season duck with pepper and salt thoroughly.
  2. Roast in a roasting pan for around 20 minutes. Take out the vegetables from cavity and transfer duck on a serving platter.
  3. Garnish with orange peel strips and spoon orange sauce while serving (if desired).

Orange Sauce:

Mix sugars in a saucepan. Pour orange rind, cornstarch, liqueur, orange juice and salt. Heat on medium flame for 3 to 5 minutes, or until thickened;

ready to serve with duck.
Savory Roasted Vegetables

When you want vegetables as a major portion in your plate – especially in main course than a side plate, you need to be little creative to make prepare some dishes that are simple, delicious and fragrant too. A savory roasted vegetables, is one of the best Low-Carb Thanksgiving recipes.

Ingredients:

Medium carrots ( cut into pieces ad halved lengthwise) – 5 or about 1 1/2 cup
Medium Red bell peppers (incised and seeded) – 3 cups
Red onions ( sliced into 8 wedges) – 2
Butternut squash (seeded, peeled and sliced into tiny pieces – about 3 cups
Ground cumin  -1/2 tsp
Ground Ginger  – 1/2 tsp
Ground coriander – 1/2 tsp
Ground cinnamon  – 1/4 tsp
Honey  – 1 tbsp
Cayenne  – 1/ 8 tsp
Extra-virgin olive oil  – 2 tbsp
Freshly ground black pepper and Kosher salt
Chopped fresh thyme  – 1 tbsp

Procedure of Preparation

  1. Set a stand in the center of the oven, place a rim baking sheet on it and allow to heat up to 450 degrees/.
  2. Take a large bowl; toss onion, bell peppers and carrots and squash with a pinch of pepper and salt with 1 tbsp of oil.
  3. Take the hot baking sheet and spread the vegetable evenly in a single layer. Roast it for 35 minutes or until tender.
  4. Heat up the remaining oil in skillet over simmer heat. Season with spices and cook for 2 minutes pore until fragrant. Stir in the thyme, honey and a pinch of pepper and salt.
      Sprinkle the mixed spices over the roasted vegetable and toss. Drizzle some pepper and salt if required.

    Roasted Herb Turkey

    This is perfect Low -Carb Thanksgiving Recipe that keeps the essence of tradition as well as secures your health. It’s perfect brown color from outside, while juicy and tender form inside.

    Ingredients

    Olive oil – 1/4 cup
    Whole turkey – 1 ( 12 pound )
    Garlic powder – 2 tbsp
    Ground sage – 1 tsp
    Black pepper – 1/2 tsp
    Dried basil – 2 tsp
    Salt – 1 tsp
    Water – 2 cups

    Procedure of Preparation

    1. Clean turkey by removing the organs and giblets from inside and place in roasting pan. Cover with lid. Allow the oven to heat till 325 degrees.
    2. Take a small bowl; pour dried basil, garlic powder, olive oil, black pepper and salt. Apply the mixture to the outer part of the uncooked turkey with the basting brush. Pour water at certain level into the roasting pan and cover with lid.
    3. Bake for around 3 1/2 hours or until the temperature of the thickest part (thigh) reaches up to 180 degrees. Once the thickest part is cooked, remove the turkey from the oven and set aside for 30 minutes before serving.

    Pumpkin Flan

    Ingredients

    Whole milk – 1/2 cup
    Vanilla extract – 1 tsp
    Evaporated milk – 1/4 cup
    Sugar ( granulated) – 2/3 cup
    Cooking spray
    Eggs – 2
    Egg yolks -2
    Ground cinnamon- 1 tsp
    Nutmeg( grated) – 1/2 tsp
    Pumpkin ( solid pack) – 3 / 4 cup
    Half and half of Cream – 1 1/2 cups
    Brown sugar ( light color) – 1/4
    Heavy cream ( whipped) – 1/2 cup

    Procedure of Preparation

    1. Heat the oven for few minutes or till the temperature goes to 350 degrees.
    2. Pour granulated sugar in a pie pot or cake pan (9 inch), place on a stand in the center of the oven and bake for around 12 minutes or until the sugar turns to caramel. Cover entire bottom of the pie plate with caramel.
    3. Take a large bowl; whisk cinnamon, nutmeg, ginger, brown sugar and salt. Pour this mixture in pumpkin puree and stir.
    4. Take a medium size bowl; beat eggs, half-and half and vanilla. Now, blend this mixture well into the pumpkin puree.
    5. Spoon custard over caramel and place the pie dish in a roasting pan. Pour hot water in the pan till the halfway of the pie plate and bake for around 1 hour 10 minutes or until custard is set.
    6. Keep in refrigerator to chill. Run a knife through the edge of the flan and take it out on a rimmed plate. Scoop or cut into wedges and pour whipped cream while serving.

    Add any of these Low -Carb Thanksgiving recipe into the menu of your great treat and stay healthy.

Thanksgiving Celebration

Thanksgiving Celebration

Thanksgiving is an occasion to celebrate, to appreciate good things done by others and to express gratitude towards others who have helped you in every stage of your life and made your life better. Do not lose this opportunity to say a word of thanks to The Creator of The World. After all He is the force that guides you in all walks of life.

Celebration Types

Earlier, Thanksgiving celebration was not that grand as it is now. People used to gather together, have a small meal and pray to God and thank Him for the wonderful life He has given. But things have changed now. Even though the basic reason for celebrating Thanksgiving has not been changed, the ways to celebrate the occasion has definitely changed a lot. Many new things have been included in Thanksgiving celebration list. The menu for Thanksgiving celebration has expanded; people now have included fun activities so as to spend quality time with family members and closed ones. It is not possible to devote much time to the family because of work commitments. But on this day, there is no work and there is a national holiday declared by the President himself. So, keep this reserved for your loved ones and tell them how much you love them and feel blessed to have them in your life.

  • General Thanksgiving celebration ways:Usually, this day is celebrated by having a feast followed by fun activity. A dinner or lunch is arranged at home or at a hotel where all dear and near ones gather and have meal. Turkey, cranberry sauce, smashed potatoes, sweet corn, berries and yummy desserts are served on this day. For the vegetarians, there is an option of tofu instead of turkey. The turkey is served in various flavors. You can choose your own flavor. Also, the list can be increased by adding your favorite side dish to the Thanksgiving menu. When done with the meal, the family can together watch a football match or go out to an interesting place where everyone can have fun. If you are deciding to host a Thanksgiving party, then you have to preplan everything from the menu to house decoration. Arrange the table well in order and decorate your house moderately. Make sure the decoration is kept sophisticated.
  • Thanksgiving celebration for children:Thanksgiving is a good opportunity to teach children the value of gratitude and gratefulness. Teach children to be grateful for whatever they have got in their life, for all the blessings bestowed by the God. Children are especially fascinated by the Thanksgiving menu. They love desserts and loads of chocolates. Make sure you make a variety of desserts for them. They will be delighted. For fun activity, take the children out for an outdoor activity. Play outdoor games with them. You can also take them out to Disney Park. This way, you will have a lot of fun and the bond between you and your children will become stronger.
  • Thanksgiving celebration for couples:Couples can celebrate Thanksgiving by having a candlelight and intimate dinner. There are lots of options available for the couples to explore. They can go for a romantic cruise ride across a river and watch sunset together. Having a quite, romantic dinner under the beautiful night sky of stars will definitely be a moment to be remembered forever. Thank God for getting you involved together in love and pray that it lasts forever. Let your partner know how lucky he/she is to have you as a life partner. Thank him/her for being with you in every moment of happiness and sorrow.

There are many ways to celebrate Thanksgiving Day. The ways differ according to individual style and choice. What remains same is the purpose behind celebrating Thanksgiving. We all are lucky to have born into this beautiful world as the most intelligent creatures. We must thank God for the life He has given.

How does a Vegetarian Celebrate Thanksgiving

How does a Vegetarian Celebrate Thanksgiving

Thanksgiving is an occasion where people say a word of thanks to all those who have helped them and made their life beautiful. We must not forget to say thanks to Almighty or Creator of the World for giving us a wonderful life. Historians believe that people used to celebrate thanksgiving much before the arrival of English Separatists over Plymouth in the year 1620. However, they celebrated thanksgiving in the fall of 1621 when the harvest was in abundance. A Spanish explorer Pedro Menendez de Avile is the one who held thanksgiving for the first time in America for the safe arrival of his crew members. This is one of the controversies that surround Plymouth thanksgiving. Whatever be the controversies that involve thanksgiving, the basic purpose of celebrating the occasion remains unchanged.

Thanksgiving celebrations for vegans:

Thanksgiving celebration comprises of grand feast. Sans the feast, the celebration is colorless. Turkey is the main course of thanksgiving dinner/lunch. But, vegetarians cannot have turkey. The sentiment behind consuming vegetarian food is personal and generally related because of love towards animals. The vegetarians also have many options to choose for the thanksgiving feast.

  • Instead of turkey, vegetarians can choose tofu which is a type of cottage cheese made from soya milk. It is packed with lots of proteins and essential nutrients. The course made from tofu tastes really good. One can make tofu curry in Indian style or just roast the plain tofu till it is cooked. One can also make Greek tofu salad which is full of nutrients and less in calories for calorie-conscious people. Lemon Pepper Baked Tofu also makes an interesting recipe. Thus, one can make various dishes out of tofu and tickle the taste buds.
  • Tofu forms the main course of thanksgiving feast for the vegetarians. What about other side dishes? Well, don’t worry; you have many options to choose from. Corn dishes make a lip-smacking recipe. One can make several dishes of corn in different ways. The basic corn recipe is to boil the sweet corn till it gets cooked. Be sure that the sweet corn is not raw or else it becomes difficult for digestion. Take boiled sweet corn in a bowl and add a gallop of butter to it. This recipe is very simple to make and requires very little efforts. Also, it is time saving. According to individual taste and choice, one can make interesting combinations of sweet corn. Apart from sweet corn, butter, milk and good quality bread is also served. Cranberry sauce is also an essential course of thanksgiving feast. The sauce is delicious and very easy to make.
  • Desserts are a must for any celebration; be it thanksgiving or Christmas. One can prepare pumpkin pie in traditional way. Apple pie and other types of pies make for scrumptious desserts. Pastries are definitely must on the menu. Children are especially attracted by the pastries. One can make pastries of different colors to make it more appealing for the eyes.
  • Since, thanksgiving symbolizes gratitude; one must also do some social work on this day. You can go in an orphanage and extend your love towards the children. Putting a smile on face of these innocents is such a satisfactory experience difficult to pen down. One can also feed the poor. Do not forget to take care of Mother Earth as it is getting destroyed gradually. Plant and nurture as many trees as possible. Use eco-friendly goods to save the environment. “Save Environment” is the need of the hour.
  • Spend time with family and closed ones. These would be the moments that you will cherish throughout your life. Tell your family how much you love them and care about them. You can spend family time by watching a football match with your family members or going out at some place for fun and enjoyment.

Above enlisted are few of the ways on how does a vegetarian celebrate thanksgiving. Celebrate thanksgiving in your own style and make the day memorable for you and others around you.

 

How to Celebrate Canadian Thanksgiving

How to Celebrate Canadian Thanksgiving

Thanksgiving is celebrated in the month of November on the fourth Thursday. It became a national holiday since the public declaration made by President Abraham Lincoln. the harvest was in plenty, but controversy involves that thanksgiving was celebrated much before the arrival of English Separatists at Plymouth. However, the intention of celebrating thanksgiving remains to be the same. People used to gather together and express thanks to God for the blessings. Thanksgiving is now celebrated on a grand scale, feast being the major attraction. Turkey, cranberry sauce, sweet corn, corn bread, butter and desserts like pumpkin pie, apple pie or other sorts of pie are served. How to celebrate Canadian thanksgiving is an exciting option to explore.

Canadian way of celebrating thanksgiving:

The land of Canada is blessed with natural beauty and the climate at the time of thanksgiving is also refreshing and perfect before the winter sets in. Canadian way of celebrate thanksgiving is quite similar to the way Americans celebrate thanksgiving. But, then if you want to spend this thanksgiving the Canadian way, then here are a few tips enlisted to help you out. Ways to celebrate Canadian thanksgiving:

  1. To get the Canadian touch for this thanksgiving, decorate your house with autumn flowers. Pick flowers in hues of colors such as red, orange, deep red etc., this will give your house a Canadian touch.
  2. Now as far as the feast is concerned, it remains to be the same. A French-Canadian type of meat called as tortiere is added to the menu of thanksgiving. One can include turkey, fresh Canadian fruits and vegetables, different variety of salads, cranberry sauce, dried fruits, fine quality bread, milk and milk products like butter, cheese etc. and several desserts like wide range of pastries and different sorts of pies. Do include pumpkin pie in the thanksgiving feast as it is the traditional dish. Add some Canadian specialties to the menu to get the Canadian touch to the thanksgiving feast.
  3. If you are an adventure and sports lover, then you can go for skiing. Canada has many snow clad mountains which are considered safe and good for skiing. So, if you are interested in skiing then you can go for it. You can also try other adventure sports like river rafting or bulge jumping.
  4. Go for an outing or watch football with your family members and close ones. You get to spend time with your family and at the same time enjoy the football match.
  5. You can also watch Canadian movies such as “Dragon Boys”, “Rose Marie” and “The triplets of Belleville” and television shows such as “Rocky and Bullwinkle” and “Due South”.

Enjoy Thanksgiving in your own way and do not forget to say thanks to your close ones for their love and affection for without them, your life would have been meaningless. You will discover many ways on how to celebrate Canadian thanksgiving.